[identity profile] beaver67.livejournal.com posting in [community profile] vintageads
I know the rule is no Jell-o, but Jell-o pudding isn't the same as Jell-o gelatin. And I'm certain there are more chemicals in this than gelatin.

Date: 2016-11-10 02:03 pm (UTC)
From: [identity profile] franklanguage.livejournal.com
I don't think we ever tried D-Zerta pudding, but the D-Zerta gelatin was rubbery as hell.

Oh, and YES!
Edited Date: 2016-11-10 02:04 pm (UTC)

Date: 2016-11-10 04:11 pm (UTC)
pronker: barnabas and angelique vibing (Default)
From: [personal profile] pronker
YES! And I remember D-zerta ... *uses tongue scrubber*

Date: 2016-11-10 04:13 pm (UTC)
From: [identity profile] huskyteer.livejournal.com
I don't think 'deserter' is a very positive association for pudding!

Date: 2016-11-10 06:39 pm (UTC)
From: [identity profile] crossfire.livejournal.com
Yes. D-Zerta pudding was sweetened with saccharine and thickened with...I don't know, demon ichor or something. It tasted awful. Sugar free puddings have gotten so much better over the years.

Date: 2016-11-12 12:15 am (UTC)
From: [identity profile] murphyluck.livejournal.com
Yuck- it looks like layers of vanilla ice cream and thickened blood. Never heard of d-zerta, but it's made by Jell-o and there's always room for that.

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