I don;t care for them either. I think they are a "kid" thing, I do remember toasting them on sticks over a camp fire when I was very small and have fond memories of that.
I like that they called them "FOOD Marshmallows." I suppose it's to distinguish them from real marshmallow, which is mostly used for herbal remedies and more people probably knew about it then.
I actually made "food" marshmallows the other day for the first time using honey and concentrated fruit juice for sweetener. They taste okay, but have kind of a weird spongy texture. My hubby called it "marshmallow tofu"! :D
Seeing this ad makes me think of my late-grandmothers and some of their tasty treats-- butterscotch pie, sweet potatoes with melted marshmallows on top, etc. Ah, good times. :)
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Date: 2013-05-29 03:23 am (UTC)I actually made "food" marshmallows the other day for the first time using honey and concentrated fruit juice for sweetener. They taste okay, but have kind of a weird spongy texture. My hubby called it "marshmallow tofu"! :D
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