[identity profile] noluck-boston.livejournal.com posting in [community profile] vintageads
From the Boston Public Library.
Title: Golden Cottolene [back]
Created/Published: Chicago : Shober & Carqueville
Date issued: 1870 - 1900 (approximate)
Physical description: 1 print : chromolithograph ; 13 x 9 cm.


Golden Cottolene [front]Golden Cottolene [back]

Date: 2012-10-12 01:03 pm (UTC)
From: [identity profile] ejia-arath03.livejournal.com
Is this shortening made from cottonseed oil?

Date: 2012-10-12 01:16 pm (UTC)
From: [identity profile] jasonbeast.livejournal.com
That does seem to be the gist of it.

Date: 2012-10-12 07:22 pm (UTC)
From: [identity profile] jocelmeow.livejournal.com
A combination of beef tallow and cottonseed oil (http://en.wikipedia.org/wiki/Cottolene).

Date: 2012-10-12 01:18 pm (UTC)
From: [identity profile] batgurl10.livejournal.com
I just LOVE how happy that little black girl is to be out in the heat picking cotton! She just looks so thankful to have a job*

C.

Date: 2012-10-12 02:13 pm (UTC)
From: [identity profile] ukashi-goshi.livejournal.com
o_o

Does anyone actually still cook with cottonseed oil? I had never before thought of it as edible...

Date: 2012-10-12 03:58 pm (UTC)
From: [identity profile] write-light.livejournal.com
http://en.wikipedia.org/wiki/Cottonseed_oil

"Cottonseed oil has traditionally been used in foods such as potato chips and is a primary ingredient in Crisco, the shortening product.[15] But since it is significantly less expensive than olive oil or canola oil, cottonseed has started to creep into a much wider range of processed foods, including cereals, breads and snack foods. Products that say "may contain one or more of these oils" and list cottonseed, virtually always contain it.[16] Cottonseed oil resists rancidity, so offers a longer shelf life for food products in which it is an ingredient."

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