Feb. 20th, 2015

[identity profile] barengeist.livejournal.com
Canned Chinese Chow. Direct from Detroit.

misstia: (Default)
[personal profile] misstia
Community note: I got a message from the LJ design team, our links should be underlined now! :)

northwestairlines
[identity profile] arcane-nitehawk.livejournal.com
Early Jim Henson work, the dragon and the food were equally realistic.

[identity profile] bitterlawngnome.livejournal.com

Sorry, it's rerun, but it's been a while...


The Art and Secrets of Chinese Cookery, 1959, La Choy Food Products, Archbold, Ohio (© 1959 Beatrice Foods Co.) front cover.

Complete with choo-chow-ching-chong Faque Oriental writing and a fluorescent yellow Oriental. It's now owned by Con Agra and the products have hardly changed: La Choy. And lest you think the taste has changed, here is the ingredients list for the "soy sauce": Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Color, Potassium Sorbate. Yup, it's salty brown dishwater with a side of corn syrup sugar in case you haven't got the diabeetus yet.

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[identity profile] vinib.livejournal.com
dilip_kumar_chilli_pickle

Hi! This is my first time posting. Hope I'm doing this right
[identity profile] barengeist.livejournal.com
I don't care what the ad says. There isn't anything fresh about Lutefisk. It's some of the unfreshest stuff in existence.

Dick’s Meat Shop could be found at 1609 Fourth Ave. NW. Located across the street from Oak Park News. You could order beef and pork in full, halves or quarters. They also cut steaks to order for special occasions. In December, 1985 a side of beef was $1.25 per pound, hamburger was $.49 a pound and cured hams $1.89 lb. Since it was the Christmas season Lutefisk was available for $1.89 lb.

[identity profile] barengeist.livejournal.com
You can't get more Mexican than Pat Boone.

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