Campbell's Tomato Juice - Life Magazine, Feb 1943

[corridor7f.livejournal.com]

Comments

[kartusch.livejournal.com]

I agree. It almost appears to be some torched meringue. It is the wrong consistency (and the brown...?) for cream of wheat, oatmeal, or rice pudding that have not been pureed.

[magista.livejournal.com]

Hmm... I dunno. It could be the off-white of CofW or oatmeal, with milk or cream on top. *is hungry now*

[suzycat.livejournal.com]

It looks like porridge with brown sugar and a ton of milk to me. ASK ME how I know so well what said breakfast looks like. But it would taste vile with tomato juice!