[identity profile] cactuswren.livejournal.com posting in [community profile] vintageads
I count the word "digestible" occurring fifteen times in this ad.

Use Crisco.  It's DIGESTIBLE.

Date: 2010-05-06 12:16 pm (UTC)
From: [identity profile] chocoholicbec.livejournal.com
The walnut squares don't sound too bad - but what exactly is Crisco? I am sure we don't have it here.

Date: 2010-05-06 12:25 pm (UTC)
From: [identity profile] murakozi.livejournal.com
Crisco is just vegetable shortening.

Date: 2010-05-06 12:48 pm (UTC)
erik: A Chibi-style cartoon of me! (Default)
From: [personal profile] erik
Hydrogenated vegetable oil.

Date: 2010-05-06 12:51 pm (UTC)
erik: A Chibi-style cartoon of me! (Default)
From: [personal profile] erik
It's light and digestible!

...And really really bad for you.

Date: 2010-05-06 01:10 pm (UTC)
From: [identity profile] chocoholicbec.livejournal.com
I wonder if I could bake those walnut squares and the pie, but replace the Crisco with some other vegetable oil. Like canola.

Date: 2010-05-06 01:16 pm (UTC)
erik: A Chibi-style cartoon of me! (Default)
From: [personal profile] erik
Well maybe. But what they replaced with Crisco in that recipe was butter.

Date: 2010-05-06 01:43 pm (UTC)
ext_22388: (Default)
From: [identity profile] elgoose.livejournal.com
Or lard. Especially in the pie crusts. Lard makes great pie crusts, actually.

Date: 2010-05-06 10:19 pm (UTC)
From: [identity profile] tanwen.livejournal.com
Crisco is a soft solid shortening, oil would not give the same results. I would use 1/2 butter & 1/2 lard.

Date: 2010-05-07 02:42 am (UTC)
From: [identity profile] luke-russell.livejournal.com
But it's digestible!

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