Kraft Mayonnaise Mousse

[misstia]

From Women's Day 1973...

Would anyone eat this? I am sure some people would and be pleased as punch with it, but would you? mayonnaise and gelatin just don't seem appealing to me...

Comments

[scott52760.livejournal.com]

I'm waiting for another menu option.

[glock35gal.livejournal.com]

Having been born in '60, I've seen a lot of these recipes. Would I eat this? No.Way. But in the 60s and 70s, it was a big thing to throw things into gellatin, add some kind of salad dressing, and voila -- crap that stands up on its own.

[zitronenhai.livejournal.com]

I was born in the sixties, too, and I think that's why I despise anything and everything that's even a little bit gelatinous. I think I might eat Jell-O if it would give me Kelly Brook's figure INSTANTLY, but ONLY then. Otherwise, HATE.

[baron-waste.livejournal.com]

I LIKE your icon.

[gangwaygirls.livejournal.com]

My grandma still retains this school of thought. Grated carrots + lemon jello + Italian dressing = YUMMO. Except not.

[misstia]

i have a lot of old cookbooks that are filled with such recipes....

[zitronenhai.livejournal.com]

*HOOOOOOORRRRRK*

[acecamaro.livejournal.com]

I would eat it.

grossness

[(Anonymous)]

i'm intrigued by your recipe posts. you continue to find food that i would never, ever eat. fascinating. keep it coming.

Re: grossness

[misstia]

will do!!! i have a lot of old magazines and they sure are filled with unappetizing fare!

this might be my niche! :)

Re: grossness

[(Anonymous)]

yes please, keep them coming! i for one, love looking at disgusting food. i guess it's the sadistic side of me that just can't get enough of it. plus, i think it's a great insight into what people thought was appetizing back in the day.

[outsdr.livejournal.com]

I seriously want to make this one too. I have a total love for gelatin recipes.

[willowind76.livejournal.com]

oh, *gags* what insane soul would do this?