The only thing I can find on it is on Page 2 of this PDF (http://jn.nutrition.org/cgi/reprint/26/5/519.pdf).
(3) A ready-to-eat cereal made of 75% oat and 20% corn and rye flours; made according to the patent from a dough cooked to the boiling point of water, formed into small "donuts" which are dried and subjected to a pressure of 80 to 100 Ibs. at a. temperature of 190°C. to 232°C. in from 5¿ to 6i minutes and exploded or puffed by releasing pressure. This product is hereinafter referred to as gun exploded oats-corn-rye cereal.3 3 Quaker Oaties produced under patent No. 2,233,602. ' Cheerioats produced under patent No. 2,162,376.
o_O
Date: 2008-02-21 06:28 am (UTC)Re: o_O
Date: 2008-02-21 12:57 pm (UTC)Re: o_O
Date: 2008-02-21 01:01 pm (UTC)Cool!
no subject
Date: 2008-02-21 02:14 pm (UTC)no subject
Date: 2008-02-21 06:38 pm (UTC)