Fortunately, there are now dairy-free versions of this amazing hazelnut spread—not called Nutella, naturally, but often the cutesy "Not-tella" (recipes (http://www.rippedrecipes.com/recipe/not-tella-spread-717.html) abound for this) or even "Raw-tella (http://www.rawtella.com)."
It's a traditional spread commonly called "gianduja" and in my opinion it's better without dairy.
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timeasmymeasure
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Date: 2015-11-25 02:32 am (UTC)It's a traditional spread commonly called "gianduja" and in my opinion it's better without dairy.