We had a peanut shop in my town where they would fresh grind peanut butter from roasted, salted peanuts. I really liked fried natural salted peanut butter with mayo. Skippy or Jif or any processed peanut butter would be way too sweet and too oily,
I liked both the taste and texture. I used Miracle Whip, so with the fresh ground salted peanut butter it was a nice combination of salty, tangy and a little sweet. "Frying" the sandwich was like making a grilled cheese sandwich, I made the sandwich then got both sides toasted. It gave it a nice crunch. I was poor when I made this, so it was just regular old white bread.
Well. I'm horrified. I will put peanut butter with all kinds of freaky stuff, and I will put mayo ... in a rocketship to mars or some other place far, far away from my food.
I have never tried it, but it’s far less gag-inducing than a lot of combinations I’ve seen in this group for the first time. Apple pie and cheddar cheese, for example, or Jello-O and shredded lettuce. Or pickles and...anything, really. This, on the other hand, is a combination I might conceivably try. Not with pineapples, let’s not get crazy, but with lunchmeat, boiled eggs and chopped onions, maybe.
On a completely different track, I love the vintage fonts here!
Yum
Date: 2015-03-09 12:16 pm (UTC)Actually, I've never had it... I'll try it tomorrow.
Re: Yum
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Date: 2015-03-09 03:30 pm (UTC)Yes, I ate this of my own free will.
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Date: 2015-03-09 05:26 pm (UTC)was this invented by Elvis?
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Date: 2015-03-09 08:17 pm (UTC)The mind does boggle.
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Date: 2015-03-10 12:53 am (UTC)On a completely different track, I love the vintage fonts here!
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Date: 2015-03-10 11:07 am (UTC)