Spice Ads

[deborahkla.livejournal.com]

Comments

[khh1138.livejournal.com]

I bought that same spice rack about 10 years ago - with updated bottles, of course, and MSG wasn't an option. I do own a little bottle of ajimoto, but as of yet I haven't actually used it on anything. I love the way the spice rack looks, but I am always knocking jars out of it. And I wish it had about 4 more shelves - I still have a cupboard *filled* with spices. This is not bad for the ones I use most often, though.
I just noticed - what in the world is "charcoal seasoning?!"

[ukashi-goshi.livejournal.com]

Especially when it looks like actual charcoal! o_O WTF?

My go-to for smoky flavoring is smoked paprika. So delicious... (And a good normal paprika color, not black.)