Tennessee Pride Sausage

Oct. 6th, 2007 02:03 pm
[identity profile] clamnebula.livejournal.com posting in [community profile] vintageads
"We add a dash of X, and a pinch of Z..."
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Date: 2007-10-06 06:56 pm (UTC)
From: [identity profile] angstzeit.livejournal.com
Hey, my sausage doesn't have Y-9D!

Date: 2007-10-06 09:04 pm (UTC)
From: [identity profile] bolddeciever.livejournal.com
...that you know of.

Date: 2007-10-06 07:09 pm (UTC)
From: [identity profile] kip-w.livejournal.com
The whole hog? Now, I just know there are some parts of a pig I don't want in my food.

Date: 2007-10-07 12:02 am (UTC)
From: [identity profile] tanwen.livejournal.com
Since I moved down to NC last year, I've been learning about all kinds of Southern meat products. Liver Pudding, Liver Mush, Country Scrapple, Souse & something called C-Loaf. I'm a little skeered!

Date: 2007-10-07 11:01 am (UTC)
From: [identity profile] skonen-blades.livejournal.com
Dude. C-Loaf? Yikes. I'm a little skeered, too.

Date: 2007-10-07 01:32 pm (UTC)
From: [identity profile] tanwen.livejournal.com
Yeah, can't figure out what the "c" stands for.
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