Cottage cheese seems to be one of those things that people either love or hate. I've been firmly in the "love" camp since I was a kid and now I want some.
Same - but I love it! I can happily eat the full-fat kind (which isn't very fatty anyway) with crackers by itself, or even just with a spoon. I love pineapple cottage cheese though.
I'm in no hurry to eat any. I'm not so down with the idea of cheese originating in someones cottage like it was invented by settlers who accidentally left milk in a pail.
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