That sounds pretty good. I make something similar that I call "Egg Bake," and I make it with eggs, veggies, cheese, and sometimes bacon or sausage and bake it in the oven. It's like a huge fluffy omelette.
Yep, I'd definitely eat this! And I'm another "Don't drain the bacon fat!" person, too. You know, I have all the ingredients for this in the fridge. I might try it tomorrow morning. *drool*
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Date: 2013-01-27 02:04 am (UTC)no subject
Date: 2013-01-27 03:44 am (UTC)no subject
Date: 2013-01-27 03:53 am (UTC)no subject
Date: 2013-01-27 06:59 am (UTC)Seconding the "leave the bacon fat in" thing. I love frying eggs in bacon fat, though I only have them very rarely.
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Date: 2013-01-27 07:46 am (UTC)