[identity profile] write-light.livejournal.com posting in [community profile] vintageads
I used all the Coleman's Mustard!

colman-gh-11-01-1933-208-a-M3


It's right behind me, isn't it...

2156_1

Date: 2012-11-22 05:55 am (UTC)
From: [identity profile] luke-russell.livejournal.com
Mustard in stuffing? hmmmmm... that bird peering over my shoulder would make me feel a tad uncomfortable.

Date: 2012-11-22 05:56 am (UTC)
From: [identity profile] luke-russell.livejournal.com
Odd, for some reason they didn't circle the word BEER in this ad!?!? But they *did* underline SHOULD!!
(deleted comment)

Date: 2012-11-23 03:07 am (UTC)
From: [identity profile] mellzie-1963.livejournal.com
This definitely seems like a recipe stuffing, even though she calls it dressing. (per my great-aunt/home-ec teacher, "stuffing" goes in the bird, "dressing" goes in a dish or pan). The small amount of water and the lack of broth seems to indicate that this was supposed to soak up juices from the turkey as it cooked. But the absence of celery is unforgivable.

Date: 2012-11-23 03:01 am (UTC)
From: [identity profile] mellzie-1963.livejournal.com
it's Colman's that gives things that zippy flavor they like = it's Colman's that keeps food from having absolutely no flavor at all.

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