This definitely seems like a recipe stuffing, even though she calls it dressing. (per my great-aunt/home-ec teacher, "stuffing" goes in the bird, "dressing" goes in a dish or pan). The small amount of water and the lack of broth seems to indicate that this was supposed to soak up juices from the turkey as it cooked. But the absence of celery is unforgivable.
no subject
Date: 2012-11-22 05:55 am (UTC)no subject
Date: 2012-11-22 05:56 am (UTC)no subject
Date: 2012-11-23 03:07 am (UTC)no subject
Date: 2012-11-23 03:01 am (UTC)