Hellmann's/Best Foods mayonnaise, 1937

[booksandcheeses.livejournal.com]

Comments

[whoseline_wlsc]

I like those mayo jars! I would not be putting it on gelatin, though. ick

[write-light.livejournal.com]

Because there are differing grades of freshness when you're choosing a mayonnaise???

[fj.livejournal.com]

HOW DID YOU NOT KNOW?

[blodeuedd.livejournal.com]

It would take an awful lot of mayonnaise to cover up the horror of that jiggly monstrosity.

[singeaddams.livejournal.com]

My stomach would immediately eject itself from my body if I tried to eat that Jello/shrimp/mayo monstrosity.

[bernthewitch.livejournal.com]

YUCK on the recipe but I would currently kill for real Hellmann's. It's impossible to get here at the moment, and with our truck driver's strike going into the third week, there's no hope of it gracing our shelves any time soon :(

Cape Town is glorious, but I would sell it all for some Hellmann's right now.

[murakozi.livejournal.com]

I dunno how it is where you are, but I think Hellman's 'reformulated' or something. The most recent jar I got tastes slightly like bland Miracle Whip. I want my old Hellman's back.

[brinylon.livejournal.com]

I take pre-made mayo pretty seriously, and Hellmann's is decent stuff, but ack, seeing it poured on jello is grossing me out big time!

[mentalhygiene.livejournal.com]

You keep that mayo and that gelatin away from those perfectly good shrimp! D:

[itskelp.livejournal.com]

me: 'oh mayo ad.'
/scrolls down
'jello, of course.'

[teamrodent.livejournal.com]

Surreal food movement
------------------------------
Damn you, gelatin. Everything you touch, you destroy!

[1geek-queen.livejournal.com]

Mayo and shrimp with gelatin? O_O If someone served that to me, I'd probably turn green to match the Jell-o. Yuck!

Betty: "If that's the real mayonnaise, then what the heck was I spreading on my sandwich a while ago?"