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[spuzzlightyear.livejournal.com]

Comments

[write-light.livejournal.com]

RIND?

DIONE? She looks like her picture would be next to "severe" in the dictionary.

[whoseline_wlsc]

I wasn't aware bacon had "rinds..."

[dalaire.livejournal.com]

Oh yes, my cousins used to fight for the rinds of the fresh-cut bacon my great-grandmother would serve. They were sometimes impossible to chew, and when I realized it was the skin, I stayed away from it. *shudder*

[mellzie-1963.livejournal.com]

That is NOT a pretty picture of bacon and eggs.

[pikkewyntjie.livejournal.com]

Ask Dione Lucas. Okay, Dione, what were you thinking when you burnt the hell out of those once perfectly edible eggs! You know what, I think I'll just eat this old pair of Crocs instead--a lot less rubbery and a heck of a lot more tasty. Leave the bacon, though. It doesn't look like you effed it up too badly.

[teamrodent.livejournal.com]

How do the toast and coffee look?

[pikkewyntjie.livejournal.com]

The coffee looks a bit week, but the toast looks neatly collated.

[teamrodent.livejournal.com]

Eat Mayfair pork or Dione will fry your ass next! :O

[gairid.livejournal.com]

Underdone bacon and overdone eggs...yowza!

[1geek-queen.livejournal.com]

The pink-ish fat/rind/whatever on that ham really makes it unappealing. =P No wonder they've garnished the heck out it!