Date: 2012-05-25 12:30 pm (UTC)
From: [identity profile] corridor7f.livejournal.com
I want that special mustard spreader!

Date: 2012-05-25 01:13 pm (UTC)
From: [identity profile] ejia-arath03.livejournal.com
I've never heard of being "double creamed" before, unless you count some dreams I've had...

Those burgers look tasty, and I do love mustard. Especially honey mustard, though I have only had it with fries and not on burgers.

Date: 2012-05-25 01:24 pm (UTC)
From: [identity profile] jasonbeast.livejournal.com
Haven't done that to a burger, either, but honey mustard on roast beef sandwiches is amazing.

Date: 2012-05-25 02:33 pm (UTC)
From: [identity profile] singeaddams.livejournal.com
I love honey mustard on salads (especially Ott's Honey Mustard which I can't find here, naturally.) I don't like it so much on meat and fries, though. Too sweet.

Date: 2012-05-25 08:30 pm (UTC)
From: [identity profile] rick-day.livejournal.com
tell us more about these creamy dreams of yours.....

Date: 2012-05-25 02:36 pm (UTC)
From: [identity profile] singeaddams.livejournal.com
French's is great. A plain, cheap mustard is perfect for house-burgers!

Date: 2012-05-25 04:14 pm (UTC)
From: [personal profile] whoseline_wlsc
I like that cute little mustard spoon! I also like the little illustration in the bottom corner.

Date: 2012-05-25 05:59 pm (UTC)
From: [identity profile] murakozi.livejournal.com
Wow. For once an ad where the food actually looks appetizing and the recipe (insofar as mixing mustard into the burgers before cooking is a recipe) isn't something barf-making.

Date: 2012-05-25 08:29 pm (UTC)
From: [identity profile] rick-day.livejournal.com
1. no grill marks on the buns. Fail

2. huge dollop of mustard from a jar already overflowing with mustard. Fail.

3. meatus grill marks do not match grill widths. FOOD DESIGNER FAIL

4. female grill master. UNFREALISTIC

Date: 2012-05-26 12:36 am (UTC)
From: [identity profile] meezergal.livejournal.com
Now, wait a minute. I live alone, and therefore must grill my own steaks, burgers, and loin lamb chops. I have, through the years, become quite a good grill-mistress. It's amazing what one can learn if one has a decent grill and ASKS THE BUTCHER at a GOOD MEAT COUNTER.
Edited Date: 2012-05-26 12:36 am (UTC)

Date: 2012-05-26 05:24 am (UTC)
From: [identity profile] mjspice.livejournal.com
I'm hungry now.

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