Date: 2012-02-29 12:53 am (UTC)
From: [identity profile] pikkewyntjie.livejournal.com
I know this has been mentioned before, but you can tell how the dimensions of the average supermarket turkey have changed. That one has a more natural shape and was probably even able to mate if given the opportunity.

Date: 2012-02-29 01:20 am (UTC)
dandyads: (sydney)
From: [personal profile] dandyads
It looks like she has a chef head in a plastic bag!

Date: 2012-02-29 04:55 am (UTC)
From: [identity profile] lorihalia.livejournal.com
If I roasted a turkey at 400 degrees, I wouldn't be surprised at all when it shrank. 0.o

Date: 2012-02-29 12:42 pm (UTC)
From: [identity profile] murakozi.livejournal.com
They left out the step where, after cooking, you put the whole, untouched and uncovered turkey into your brand new refrigerator.

Date: 2012-02-29 05:05 pm (UTC)
From: [identity profile] njbearcub1.livejournal.com
Oh, my goodness, if you had any idea how much that made me ALOL.

You have to put the paper booties on the legs, and throw some parsley on the plate before you put it in the fridge, though.

Date: 2012-03-03 02:28 am (UTC)
From: [identity profile] mysid.livejournal.com
"Foil-Roasted Turkey (recipe developed for use with Reynolds Wrap only)"

Will the recipe copyright police come after you if you use this recipe with another brand of aluminum foil?

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