O.E. mete "food, item of food" (contrasted with drink), from P.Gmc. *matiz (cf. O.Fris. mete, O.N. matr, Goth. mats "food," M.Du., Du. metworst, Ger. Mettwurst "type of sausage"), from PIE *mat-/*met- "measure" (see meter (2)). Narrower sense of "flesh used as food" is first attested c.1300; similar sense evolution in Fr. viande "meat," originally "food."
But yeah, it confused the hell out of me as a kid.
I see also that "white meat" used to mean "foods prepared from milk" (early 15c.) Huh. That's a new one on me.
I was grossed out to find that mincemeat was about ground beef and raisins and other candied fruit. Blech.
So is the assortment of other "dainties" offered by Heinz.
And, under the pickle, there's the number '57'. Fifty seven what? Is someone into a kind of numerology? I think we still have Heinz 57 sauce. I wonder what wholesome piquant goodness is it made from?
yes!
Date: 2011-07-23 03:01 am (UTC)Re: yes!
Date: 2011-07-25 04:50 am (UTC)no subject
Date: 2011-07-23 03:31 am (UTC)I'm having a hard time buying the part about cleansing each currant by itself. Really? Someone cleaned currants one at a time?
no subject
Date: 2011-07-23 03:43 am (UTC)no subject
Date: 2011-07-23 03:48 am (UTC)But not today. Too effing hot to eat.
no subject
Date: 2011-07-23 04:11 am (UTC)no subject
Date: 2011-07-23 05:17 am (UTC)I see also that "white meat" used to mean "foods prepared from milk" (early 15c.) Huh. That's a new one on me.
no subject
Date: 2011-07-23 05:17 am (UTC)So is the assortment of other "dainties" offered by Heinz.
And, under the pickle, there's the number '57'. Fifty seven what? Is someone into a kind of numerology? I think we still have Heinz 57 sauce. I wonder what wholesome piquant goodness is it made from?
no subject
Date: 2011-07-23 04:36 pm (UTC)no subject
Date: 2011-07-23 08:35 pm (UTC)no subject
Date: 2011-07-25 04:52 am (UTC)