Spam. Someone had to.

Okay, you might be thinking: racism, Orientalism, etc., but there is something to this. I have heard that Asian cooks can do amazing things with Spam because it was pretty much the only meat (?) a lot of people could get after the war. Not sure how good this recipe is, but here it is made bigger:

Okay, you might be thinking: racism, Orientalism, etc., but there is something to this. I have heard that Asian cooks can do amazing things with Spam because it was pretty much the only meat (?) a lot of people could get after the war. Not sure how good this recipe is, but here it is made bigger:
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Date: 2011-07-20 05:19 pm (UTC)Although I bet it tastes good.
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Date: 2011-07-20 06:23 pm (UTC)no subject
Date: 2011-07-20 09:23 pm (UTC)no subject
Date: 2011-07-20 05:25 pm (UTC)And, judging by the look on her face, the least of which is to possibly eat it...
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Date: 2011-07-20 05:26 pm (UTC)This, however, sounds a bit...ucky.
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Date: 2011-07-20 06:22 pm (UTC)Yes
Date: 2011-07-20 06:52 pm (UTC)It needs to be crisped in the wok a lot more than it appears to be in the pic, though. Crispy/charred Spam is convenience food of the gods.
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Date: 2011-07-20 07:34 pm (UTC)no subject
Date: 2011-07-20 10:28 pm (UTC)no subject
Date: 2011-07-20 10:35 pm (UTC)no subject
Date: 2011-07-20 11:57 pm (UTC)no subject
Date: 2011-07-20 10:44 pm (UTC)no subject
Date: 2011-07-21 02:46 am (UTC)no subject
Date: 2011-07-21 11:52 am (UTC)