Mary Kitchen Roast Beef Hash with Hash Orange Cup recipe

[pikkewyntjie.livejournal.com]

Can't get your family to eat canned hash? Simply bake it in an orange rind and skewer it with a pickle and a cherry. I usually add some chocolate sauce and sprinkles, but that's my own special touch.  



Life, May 1962

Comments

[crossfire.livejournal.com]

Ew?

[luke-russell.livejournal.com]

Yecch...but that Mary Kitchen font looks so VERY familiar....I'm sure it's used by some other very common product, I just can't put my finger on it.

[telemann.livejournal.com]

They serve that here in NYC dinners with breakfast. It's not bad actually.

[cinnamonbite.livejournal.com]

in an orange?

[telemann.livejournal.com]

No ;) Just hurled on a plate.

[pikkewyntjie.livejournal.com]

Do you eat the orange rind?

I've eaten some weird food combinations that turned out to be pretty good. I'll eat hash made fresh at a diner. It's great comfort food. I have never had canned hash, but I can't imagine it would be good whether in an orange or not.

[gingerspark.livejournal.com]

are those mini marshmallows? O.o

[pikkewyntjie.livejournal.com]

I thought the same thing. Hey, why not?

[gingerspark.livejournal.com]

seriously! It's already got a cherry and a sweet pickle... LOL

[j-reloaded.livejournal.com]

I'm pretty sure they're potato chunks.

[j-reloaded.livejournal.com]

But now that I look at it again I can't "unsee" marshmallows LOL.

[gingerspark.livejournal.com]

LOL...
sorry! ;D

[mschilepepper.livejournal.com]

Nah, it's bits of tater.

[cinnamonbite.livejournal.com]

looks like a sweet pickle, not a dill

[anagramofbrat.livejournal.com]

O_o well, I mean it's not an aspic, but...

[cheesygirl.livejournal.com]

That could be a cherry tomato skewered on there. WTF do you do with the orange pulp that you scoop out?

[pikkewyntjie.livejournal.com]

You're right. That would certainly make more sense.

[meezergal.livejournal.com]

I'm also on the "cherry tomato" side. It definitely makes much more sense.

[cinnamonbite.livejournal.com]

I dunno, it looks awfully dented and dark red

[samtyr.livejournal.com]

WHY???

[j-reloaded.livejournal.com]

Love your icon :)

[fickletastictot.livejournal.com]

I'd try this, ngl. It looks edible enough...?

[herbadness.livejournal.com]

I have no problem with hash, or canned hash. When I lived in an apartment, it was a great way to keep the neighbor men away (when they thought neighbor ladies lived to cook for them).

But why present it using compost? Orange rinds are compost, right? All the juice, etc are gone so.....

[pikkewyntjie.livejournal.com]

Actually, the zest of an orange (the outer layer of skin where the color is) is really tasty in certain recipes, but I just can't imagine it with hash. Just sounds weird.

[woodburner.livejournal.com]

Williamsburg orange cake! Orange cranberry scones! Orange rinds rock. :D

...but yeah, the hash thing is disgusting.

[pikkewyntjie.livejournal.com]

I never heard of Williamsburg Orange Cake, so I looked up the recipe and it looks yummy. I'll have to try it. Om nom nom!

[auntie-lovie.livejournal.com]

I'm a total carnivore, but ick.

[njbearcub1.livejournal.com]

I limit to maybe 1-2 times a year, but I have to admit that I like roast beef hash.

Dunno why they don't just cook it on the stovetop and then put it in the orange rinds, rather than bake the whole thing.

[fallconsmate.livejournal.com]

Cooked till crispy in a frying pan, this is good noms. Baked in an orange rind? Too much like work.

[afranjes.livejournal.com]

TELL ME that's not a maraschino cherry together with a pickle on that toothpick.

[whoseline_wlsc]

That recipe makes hash seem more unappetizing than it already is. hehe

[miafedup.livejournal.com]

I love hash, sadly enough. And, worse, spam.
Just had to get that off my chest. I feel cleansed.

[hannahsarah.livejournal.com]

NGL, I LOVE hash, and it has to be that brand. No other hash will do. Fry it up, scramble some eggs, and I'm in hash heaven.

Sadly, it's not kosher, so now it's just a wistful childhood memory.

[pikkewyntjie.livejournal.com]

Oh, yeah, hash served like that is awesome! It was the orange rind in this ad that made me do a double take. :P