Contest entry

[cactuswren.livejournal.com]

Life magazine, September 29, 1941



But you know ... with all possible, all imaginable respect to Mr. Murray's memory, I really can't figure out how starting a chain of dance-instruction studios qualifies one to turn meatloaf mix into lacy-frilled lamb pseudochops.

Comments

Yes

[tresjolie9.livejournal.com]

I don't know, Dance is fancy, like Lee and Perrin's sauce?

[moiracoon.livejournal.com]

Alas...Denny Terrio's Velveeta sushi did not garner the same level of renown.

YES

[meezergal.livejournal.com]

Because I LOVE those little frilly things on the ends of the "chops". Do they even make them anymore?

Re: YES

[charlotterhys.livejournal.com]

Yes, they do! I saw them in a very high-end grocery store just this last week.

(Okay, as high-end as Tulsa, Oklahoma gets)

Re: YES

[meezergal.livejournal.com]

I'll have to look for them... I'm sure some gourmet store around here MUST have them; as long as I know they're still being made! :)

Re: YES

[telemann.livejournal.com]

You can make your own, I've seen guides online.

Re: YES

[meezergal.livejournal.com]

Ooh! That's another option! Cool!

YES

[cuddyclothes.livejournal.com]

Because he looks so darn happy!

[fearandloathing.livejournal.com]

Mmmmmm... like little meat-loaves!

[pikkewyntjie.livejournal.com]

If this ad hasn't been previously used in a food contest, it should have been. The recipe doesn't look that bad, but it's the whole idea of trying to pass meatloaf off as chops that's weird. On the other hand, it's not as bad as this:

http://cakewrecks.blogspot.com/2010/10/well-thats-horrifying.html