The tech involved in making today's mostly-artificial creamers is really quite interesting...but it's also fairly new. Back in 1953, all they could do was dry and stabilize dairy.
I have to admit I'm kind of curious what Pream tasted like.
have you ever tried making coffee with noninstant powdered milk? when I was being a hippy living off the grid I did it for a while ... let me just say I decided it was altogether preferable to learn to like it black.
I don't see anywhere it says Pream is a Borden product, but the cow drawing looks an awful lot like Elsie. I couldn't find anything about its history on the web (and the Urban Dictionary definition was NOT helpful!) Maybe that's why Pream isn't around anymore: copyright infringement lawsuit.
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Date: 2011-02-01 05:23 pm (UTC)it's basically powdered milk?
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Date: 2011-02-01 05:27 pm (UTC)no subject
Date: 2011-02-01 05:45 pm (UTC)no subject
Date: 2011-02-01 05:55 pm (UTC)I have to admit I'm kind of curious what Pream tasted like.
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Date: 2011-02-01 06:04 pm (UTC)no subject
Date: 2011-02-01 06:18 pm (UTC)no subject
Date: 2011-02-01 06:25 pm (UTC)YES
Date: 2011-02-02 03:30 am (UTC)no subject
Date: 2011-02-01 05:29 pm (UTC)no subject
Date: 2011-02-01 05:56 pm (UTC)no subject
Date: 2011-02-01 06:09 pm (UTC)no subject
Date: 2011-02-01 08:06 pm (UTC)Yes
Date: 2011-02-02 04:10 pm (UTC)