Wow.

[spuzzlightyear.livejournal.com]

At last, you have a choice.

Comments

[undergroundsea.livejournal.com]

Croutons for all!

[lexixanatos487.livejournal.com]

Mmmm, croutons!

[meezergal.livejournal.com]

It reminds me of "A Tree Grows in Brooklyn". The part where Francie goes to buy the week's supply of stale bread, and all the things Katie makes from it.

[jazzybabe56.livejournal.com]

Boy - when I think of what my grandmother used to make for a family to live on....with so few dollars....it makes me shudder at how much I waste....

stale bread....that was just one thing...

[sylphslider.livejournal.com]

Depression-era?

[versailles-rose.livejournal.com]

Looks like an Edwardian era bread thrift shop!

[pen-grunt.livejournal.com]

Oh, to live in the days where one had a "bread dealer"...and it wasn't a euphemism.

[amiga500.livejournal.com]

We have a local bakery that has outlet sales on Fridays, and their bread is so frigging good. Then again, they make lots of grainy things, I have a chest freezer, and the place is full of hippie-types, rather than sanitarium-dwellers.

[amyangel96.livejournal.com]

Yeah, there's a couple Merita outlets around here (or were at one time). For most breads kept sealed up there's little difference if it's day-old, especially now. I guess then you'd still buy fresh bread daily and it didn't keep as well.