Betty Crocker Gingerbread, 1957

Apr. 18th, 2010 10:40 pm
[identity profile] chamisa.livejournal.com posting in [community profile] vintageads

From the October 1957 issue of Western Family Magazine.
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Date: 2010-04-19 02:33 pm (UTC)
misstia: (Default)
From: [personal profile] misstia
BUTTERED???? Gingerbread???????

Date: 2010-04-19 03:20 pm (UTC)
From: [identity profile] chamisa.livejournal.com
I know, right? What a concept, spreading butter on your gingerbread!

Date: 2010-04-19 04:56 pm (UTC)
From: [identity profile] write-light.livejournal.com
This isn't German gingerbread, it's more of a molasses-spice cake, but butter, yeah, yeccch. The marmalade is a good idea, or a traditional lemon sauce.

Date: 2010-04-19 04:24 pm (UTC)
ext_141: (Default)
From: [identity profile] emmuzka.livejournal.com
What is wrong with that butter? It looks more like melted kidney fat..

Date: 2010-04-20 06:25 am (UTC)
From: [identity profile] pimpmytardis.livejournal.com
I think it's horrible canary-yellow margarine.

Date: 2010-04-19 07:38 pm (UTC)
From: [identity profile] afranjes.livejournal.com
Wow, that looks disgusting.
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