1965

[wrascalism.livejournal.com]

Comments

[clevermanka.livejournal.com]

How is this stuff still being successfully produced and marketed? Do people really eat it as anything other than a joke? I mean...ew.

[maereth.livejournal.com]

I know, half the fun of it is the fact that it comes in an aerosol can. Putting it in a jar makes it seem inedible.

[ed-word.livejournal.com]

real cheez whiz doesn't come in an aerosol can.
the spray cheez is all knock off.

when i was little, one of my favorite things was putting cheez whiz on lefse.

[maereth.livejournal.com]

Putting anything on lefse is awesome.

[gullinbursti.livejournal.com]

They do in Philadelphia. (I don't--my cheesesteaks get provolone tyvm--but the "traditional" ones come with Wiz.)

[clevermanka.livejournal.com]

o_O

Re: Habit

[clevermanka.livejournal.com]

I'm amazed that there are schools with home-ec classes. None of the schools in my area offer it any more. =(

[cheesygirl.livejournal.com]

Mmmmmmmmm, toast and processed cheese spread. P:

[warmdarkwoman.livejournal.com]

I'm sorry, I am NOT putting Cheez Whiz on a croissant.

[sp23.livejournal.com]

Ahhh, Cheez Whiz. You disgusting blob of disgustingness. :-D

[stormer1-1.livejournal.com]

It's like Ipecac in processed food form.

[whoseline_wlsc]

I like Cheez Wiz, only when warm. I don't like it with bread, though, only chips.

[ziggymeg.livejournal.com]

Holy crap, I actually gagged a little bit.

[brother-lingle.livejournal.com]

Get crazy with the Cheez Whiz.

[valkin.livejournal.com]

People actually ate it this way back then? Ha, I'm trying to picture the characters on Mad Men eating this.

I'd understand this inside a philly cheesesteak, where it would get all melty, but on bread just spread out? Just doesn't appeal.

As part of a chile con queso... maybe.