I admit, I do love a good tunafish casserole myself. I don't make them that often, but I crave them in the fall, when it starts getting nippy outside, like it has been the past week.
Never have I heard about making a souffle with yeast - the yeast sellers must really have been in need of some new recipe ideas. If this was a part of a campaign, I would love to know what else they did come up with.
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Date: 2009-09-25 04:06 pm (UTC)no subject
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Date: 2009-09-25 04:08 pm (UTC)But why no pimientos? The are awesome.
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Date: 2009-09-25 04:12 pm (UTC)no subject
Date: 2009-09-25 04:20 pm (UTC)Oh man, I wish I could have that for lunch! But we don't get good pimiento cheese up here in WA. :(
You should make this and then post it on vintage_recipes.
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Date: 2009-09-25 04:27 pm (UTC)no subject
Date: 2009-09-25 04:32 pm (UTC)no subject
Date: 2009-09-25 04:31 pm (UTC)vintage_recipes? I have not heard of this community! I shall check it out, thanks!
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Date: 2009-09-26 01:38 am (UTC)no subject
Date: 2009-09-26 01:38 am (UTC)