(no subject)

[tanwen.livejournal.com]

Comments

[randomneses.livejournal.com]

OMG this is hilarious. He is so proud of the double weiners. But WTF at the Jughead looking kid?

[murakozi.livejournal.com]

I dunno, but I suspect he's gonna beat the snot out of young Al Franken there and have THREE wieners in a moment.

[lunchiesdogangl.livejournal.com]

Skinless wieners wrapped with bacon...dipped in lard and deep-fried!

[sandoz-iscariot.livejournal.com]

Why does food from the 40s/50s always look so disgusting?

[magista.livejournal.com]

Not really an answer, but... have you seen the The Gallery of Regrettable Food" (http://www.lileks.com/institute/gallery/index.html)?

[minniemousegirl.livejournal.com]

You are so right on that one! Not appetizing at all!

[unmellow-yellow.livejournal.com]

Wieners in bacon with catsup? Eeeeeeeew!

[hazeltea.livejournal.com]

I would actually eat that. Disgusting, I know, but yeah :B

[eleraama.livejournal.com]

I'm still not sure why whether or not they have "skins" determines how many he can have...?

[gullinbursti.livejournal.com]

I'm guessing maybe they're claiming because since there's no waste you could get more of them for your ration coupons? I dunno.

[air-and-angels.livejournal.com]

I think you've hit on it! It's an economy thing, not a 'how much I think my kid can safely eat' thing.

[psychofish.livejournal.com]

Exactly x__x!

[njbearcub1.livejournal.com]

Not to single out any one thing of that plate of disgustipation, but that is the absolute worst bacon I have seen in my LIFE.

[randomneses.livejournal.com]

Icon love.

[njbearcub1.livejournal.com]

Mutual.

I keep meaning to update it, since I've had it going way back, from when she was just 'Paula's Home Cooking', and she's sporting the big hair she has in your icon.

[thewaterbaby.livejournal.com]

I'm always amused by how advertising invents problems out of mundane things. I've never taken the skin off a hot dog in my life and I lived to tell the tale. Skinless weiners why?

[murakozi.livejournal.com]

The ones you buy at the grocery are actually skinless. Though made and cooked in a 'skin' it's removed after the weiner is cooked. If you ever see footage of hot dogs being made, you'll probably notice that during production, they have a big black stripe down the side. That's on the cellulose tubing (skin) in which they're made.

On a side note, watching hot dog production is kind of unappetizing. Meat slurry is kind icky looking.

[murakozi.livejournal.com]

Here's how they're made. Though it's British (but I know I've seen the exact same footage with a Canadian narrator), the process is the same:

http://www.youtube.com/watch?v=moM1s3cltTc