(no subject)

[carabaas.livejournal.com]

Comments

[suzepie.livejournal.com]

... annnnd I go straight to Dennis Hopper in Blue Velvet.

[salenelle.livejournal.com]

Ha ha, I was hoping someone would have posted a pic of Dennis screaming "PABST! BLUE! RIBBON!" while sucking into his oxygen mask. There is a restaurant near my house that has a beer list, and they have Pabst written just like that on the menu. Hilarious.

[viens-avec-moi.livejournal.com]

Hipster barbecue?

[mystical-chickn.livejournal.com]

Pabst is apparently huge here in Portland.

I've never had it; I prefer stout and porter.

[thomasirvin.livejournal.com]

It's even huge-r in Chicago. That and Old Style.

[behindthechalet.livejournal.com]

true! I've also seen Schlitz and Hamm's on tap, which is mindblowing.

[jpowell180.livejournal.com]

I have never seen a can of Old Style (I'm in Alabama), outside of the film "Henry: Portrait of a Serial Killer", where they showed Micheal Rooker drinking it often...

[thomasirvin.livejournal.com]

Cans of Old Style can also be seen in Sixteen Candles, in the cleanup of the party when Anthony Michael Hall is found under a glass table, covered in Old Style cans.

[miss-peabody.livejournal.com]

mmm when canned beverages didn't have pop-tops.

[salenelle.livejournal.com]

Right! Oh, yeah, you needed a can opener~ I remember V8 being like that too.

[moonwalker.livejournal.com]

Why fish shouldn't drink PBR.

[hazeltea.livejournal.com]

This is the most disgusting meal ever

[jpowell180.livejournal.com]

I would imagine the quality of PBR was better back then....and fresh fried fish in a pan just HAS to be awesome!

[dandyads]

Those fish look almost as disgusting as PBR.

Almost.

[foxsong.livejournal.com]

And back before they had those pop-top tabs with their sharp edges, people had no way to filet the fish before frying 'em...