where's the drips go? not everything is sealed in....they mention an ash and grease drawer, but doesn't that sound like a mess if the grease and ashes mixed together?! no wonder this style grill didn't catch on!
I like the kabob skewer and rotisserie for chicken ... but yes, grease and ash sloshed together would need lining the drawer with foil every time. Meh, it's a nice looking rig though! The warming oven is neat. All I have is a hibachi, and this looks fantastic. Why slightly 'higher in the west & south'?>.>
no subject
Date: 2016-05-29 01:42 am (UTC)(no subject)
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