Date: 2012-03-05 06:18 pm (UTC)
From: [identity profile] amelia-eve.livejournal.com
I guess I could try stirring Hershey's syrup into plain gelatin, but I don't know if that would fully convey it. I do remember seeing chocolate Jell-O as the basis of a faux plum pudding in one of the seasonal recipe booklets.
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