i prefer my brie as a savory than as a sweet.....so if you don't like the camembert or brie with fruit preserves try it with herbs....
i take a small whell of brie, cut it in half the long way (through the circle) then rub it with some crushed garlic, then sprinkle some rosemary, thyme and a touch of orange peel....put the top half back on, wrap it in foil and heat at 250 for about 20 minutes...then slice it up like pizza slices and serve on crusty bread or with pears (comice pears if you can find them).....
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timeasmymeasure
Re: Former cheesemonger at your service!
Date: 2011-10-15 10:58 pm (UTC)i take a small whell of brie, cut it in half the long way (through the circle) then rub it with some crushed garlic, then sprinkle some rosemary, thyme and a touch of orange peel....put the top half back on, wrap it in foil and heat at 250 for about 20 minutes...then slice it up like pizza slices and serve on crusty bread or with pears (comice pears if you can find them).....