I see that Pepperidge Farm (http://www.puffpastry.com/all_about_brie.aspx) has a whole webpage about this. Dufor puff pastry (http://www.dufourpastrykitchens.com/products-puff.php) is better for being all butter (instead of shortening like PF) but it's harder to find.
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timeasmymeasure
Re: Former cheesemonger at your service!
Date: 2011-10-15 09:05 pm (UTC)