The problem I have with gelatin, is not the taste combination, but the texture and the fact that it would have to be ice cold. I don't think we eat many things that cold and consider it a meal anymore. Plus, the idea that something with these flavors would have that texture just icks me out...ugh.
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timeasmymeasure
no subject
Date: 2010-05-09 10:28 pm (UTC)