http://corridor7f.livejournal.com/ ([identity profile] corridor7f.livejournal.com) wrote in [community profile] vintageads2010-05-11 06:47 pm
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[identity profile] kartusch.livejournal.com 2010-05-12 12:27 am (UTC)(link)
I agree. It almost appears to be some torched meringue. It is the wrong consistency (and the brown...?) for cream of wheat, oatmeal, or rice pudding that have not been pureed.

[identity profile] magista.livejournal.com 2010-05-12 12:42 am (UTC)(link)
Hmm... I dunno. It could be the off-white of CofW or oatmeal, with milk or cream on top. *is hungry now*

[identity profile] suzycat.livejournal.com 2010-05-12 02:19 pm (UTC)(link)
It looks like porridge with brown sugar and a ton of milk to me. ASK ME how I know so well what said breakfast looks like. But it would taste vile with tomato juice!
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