ext_343650 ([identity profile] cactuswren.livejournal.com) wrote in [community profile] vintageads2010-05-06 05:07 am
Entry tags:

Do you think they're trying to get a message across?

I count the word "digestible" occurring fifteen times in this ad.

Use Crisco.  It's DIGESTIBLE.
erik: A Chibi-style cartoon of me! (Default)

[personal profile] erik 2010-05-06 12:51 pm (UTC)(link)
It's light and digestible!

...And really really bad for you.

[identity profile] chocoholicbec.livejournal.com 2010-05-06 01:10 pm (UTC)(link)
I wonder if I could bake those walnut squares and the pie, but replace the Crisco with some other vegetable oil. Like canola.
erik: A Chibi-style cartoon of me! (Default)

[personal profile] erik 2010-05-06 01:16 pm (UTC)(link)
Well maybe. But what they replaced with Crisco in that recipe was butter.
ext_22388: (Default)

[identity profile] elgoose.livejournal.com 2010-05-06 01:43 pm (UTC)(link)
Or lard. Especially in the pie crusts. Lard makes great pie crusts, actually.

[identity profile] tanwen.livejournal.com 2010-05-06 10:19 pm (UTC)(link)
Crisco is a soft solid shortening, oil would not give the same results. I would use 1/2 butter & 1/2 lard.

[identity profile] luke-russell.livejournal.com 2010-05-07 02:42 am (UTC)(link)
But it's digestible!