Usually they have a turkey in the oven for a stove ad, too. I think a turkey is the biggest thing anyone might cook/store and they are using it to show capacity.
Honestly, none of my turkeys looked like that going into the fridge. They are usually half eaten by then.
Even in the picture, It looks about 10 -12 inches deep - not much really, but it is an interesting concept. The fifties seemed to have a lot of these forward thinking ideas.
I'd be forever hitting my head on the open door if I was sitting there. I'm guessing there's some sort of drip pan under it to catch condensation so that it doesn't drip onto that countertop.
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http://www.tedwight.com/st_louis_real_estate_blog/2010/06/ge-50s-wall-refrigerator-freezer.html
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Honestly, none of my turkeys looked like that going into the fridge. They are usually half eaten by then.
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Still, cabinets are even higher and can stand holding a lot of things.
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