Eggs, Bologna, Beans = Supper?

[misstia]

Yet another unappealing meal! Harvest Bean Supper! Gotta love the eggs on top of the bologna slices all layered over beans!

This is from Woman's Day October 1959

Comments

[salenelle.livejournal.com]

Sweet LORD, HAIL NAW!

[glass-houses.livejournal.com]

It really doesn't look that bad, but then I read the ingredients. YUCK!

[call-me-seymore.livejournal.com]

Two pounds of butter.

[chvickers.livejournal.com]

Two tablespoons, but it looks greasy enough to contain two pounds.

[call-me-seymore.livejournal.com]

[squints]

Heh... that's a little more reasonable.

[lostchaos.livejournal.com]

You know, if you substitute some nice heirloom beans for the canned pork and beans and pancetta for the bologna this has potential.

[morwen_peredhil]

Yeah, if I substituted real food for the scarier ingredients, my husband would probably like this.

[nokomarie.livejournal.com]

OMG the salt.

[sunshinesarah.livejournal.com]

I know this is baked, but my first thought when I saw the picture was "Fried bologna is DELICIOUS." It seriously is. But without the egg.

[misstia]

yeah, fried bologna is delicious! haven't had it for years, but it is great...

yum!

[andromedanine.livejournal.com]

and when i say yum, i mean yuk. thank you miss tia, you've done it again! anyone weirded out by how white those candles are? no? just me then.

Re: yum!

[misstia]

those white candles just add the right touch of 'class' this meal needs! :)

Re: yum!

[cicadaqueen.livejournal.com]

I like how that shorter candle is leaning enough so that it will soon fall over and set fire to those dead leaves. That'll liven up dinner for sure.

[amiga500.livejournal.com]

Can we stop it with the inappropriate egg usage already? Seriously, did recipe writers get extra points for putting visible eggs in everything?

[boomstick.livejournal.com]

I'm super hungover now, and looking at this ad made me wretch a little.

Oh God.