Is that like "Netflix 'n Chill"?

[write-light.livejournal.com]

No one advertises how plain they are anymore.  But they are versatile! :D

Comments

[bradygirl_12]

Looks good to me. The whip is just a bonus! ;)

[kerkevik-2014.livejournal.com]

Can't recall if we had the same, or similar, product in the UK, but fifty years later I can still remember how disgusting they were.

kerk

[chazzbanner.livejournal.com]

It loved it! - it was similar to mousse, but somewhat lighter, I think.

[franklanguage.livejournal.com]

I had no basis for comparison, but we had it all the time—in the 60s.

It was a light, airy pudding you chilled in the fridge; we used those little Pyrex® bowls.

Then they came out in the late 60s with a dessert called "1-2-3" that separated when you chilled it, so you had clear gelatin on the bottom, an in-between layer in the middle, and topping on top. Those food chemists must have been working overtime!

I could only find recipes for 1-2-3 because it isn't made anymore; it's pretty simple to make yourself, actually:

[memnet.livejournal.com]

I can't get over the idea that the yellow one looks like a bowl of mustard, lol.

[ejia-arath03.livejournal.com]

What a lovely collection of various kinds of poop.

I mean, I'll probably eat those puddingy things, but still.

[franklanguage.livejournal.com]

Whip 'n Chill was great; admit it, you would have loved it.

[kat-food.livejournal.com]

I cook... and then I chill...
http://www.dailymotion.com/video/xrx6we_240-worth-of-pudding_fun

[morrigan716.livejournal.com]

Usually the food ads here make me say, "Bleh", but with this one I'll say, "Yum".