ext_224795 ([identity profile] spuzzlightyear.livejournal.com) wrote in [community profile] vintageads2010-07-12 05:18 pm
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Wow.




At last, you have a choice.
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[identity profile] undergroundsea.livejournal.com 2010-07-13 12:40 am (UTC)(link)
Croutons for all!

[identity profile] lexixanatos487.livejournal.com 2010-07-13 12:48 am (UTC)(link)
Mmmm, croutons!

[identity profile] meezergal.livejournal.com 2010-07-13 12:57 am (UTC)(link)
It reminds me of "A Tree Grows in Brooklyn". The part where Francie goes to buy the week's supply of stale bread, and all the things Katie makes from it.
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[identity profile] jazzybabe56.livejournal.com 2010-07-13 01:36 am (UTC)(link)
Boy - when I think of what my grandmother used to make for a family to live on....with so few dollars....it makes me shudder at how much I waste....

stale bread....that was just one thing...

[identity profile] sylphslider.livejournal.com 2010-07-13 02:08 am (UTC)(link)
Depression-era?

[identity profile] versailles-rose.livejournal.com 2010-07-13 02:14 am (UTC)(link)
Looks like an Edwardian era bread thrift shop!

[identity profile] pen-grunt.livejournal.com 2010-07-13 03:04 am (UTC)(link)
Oh, to live in the days where one had a "bread dealer"...and it wasn't a euphemism.

[identity profile] amiga500.livejournal.com 2010-07-13 05:49 am (UTC)(link)
We have a local bakery that has outlet sales on Fridays, and their bread is so frigging good. Then again, they make lots of grainy things, I have a chest freezer, and the place is full of hippie-types, rather than sanitarium-dwellers.

[identity profile] amyangel96.livejournal.com 2010-07-16 03:36 pm (UTC)(link)
Yeah, there's a couple Merita outlets around here (or were at one time). For most breads kept sealed up there's little difference if it's day-old, especially now. I guess then you'd still buy fresh bread daily and it didn't keep as well.
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