ext_217355: (dryad)

[identity profile] eleraama.livejournal.com 2010-04-18 01:30 am (UTC)(link)
Man, I wish it was that easy to find it these days :/

[identity profile] freezer.livejournal.com 2010-04-18 01:48 am (UTC)(link)
Why is it that Accent seems to be the only "flavor enhancer" out there? Surely they can't be the only company allowed to make it, right? (I grabbed a couple of jars of generic "flavor enhancer" from Big Lots a few years back and hanven't seen hide nor hair of it since).
(deleted comment) (Show 1 comment)
ext_141: (Default)

[identity profile] emmuzka.livejournal.com 2010-04-18 04:49 am (UTC)(link)
Great stuff, though highly allergenic! We used to joke that with natrium glutamate, even the fork truly tastes like a fork.

If you'll ever have achy jaw after eating cheap chinese food, yep, that's the natrium/monsodium glutamate that does it.

[identity profile] wakasume.livejournal.com 2010-04-18 05:35 am (UTC)(link)
Go buy MSG at an Asian market. They have it in huge pouches. It literally says "Monosodium Glutamate" on it, lol.

My mom buys it all the time.

[identity profile] thebazu.livejournal.com 2010-04-18 01:11 pm (UTC)(link)
I'm glad I don't have any allergies to MSG, b/c that stuff is goooood.

[identity profile] write-light.livejournal.com 2010-04-18 02:59 pm (UTC)(link)
Okay, it "makes" me cook "with a Large Charge"? :D I'm sensing translation issues throughout.

[identity profile] suaveydavey.livejournal.com 2010-04-18 05:55 pm (UTC)(link)
Just tell 'em Large Marge sent ya.