Why is it that Accent seems to be the only "flavor enhancer" out there? Surely they can't be the only company allowed to make it, right? (I grabbed a couple of jars of generic "flavor enhancer" from Big Lots a few years back and hanven't seen hide nor hair of it since).
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If you'll ever have achy jaw after eating cheap chinese food, yep, that's the natrium/monsodium glutamate that does it.
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My mom buys it all the time.
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